Careers

Seeking enthusiastic individuals to join our team.

Provide care and supervision for residents.
Supervision and assistance with bathing, dressing, and other ADLs.
Must be a team player with a positive attitude.
Help keep resident rooms neat and orderly.
Assist residents to meals and activities.
Respond to calls in a timely manner.
Report any concerns or changes in residents to supervisor immediately.
Documentation related in individualized service plans for residents by end of shift.

Overview
We are seeking a dedicated and skilled Maintenance Person to join our team. This role is essential in ensuring the smooth operation and upkeep of our facilities. The ideal candidate will possess a strong mechanical knowledge and have experience in various maintenance tasks. A commitment to customer service and the ability to lead and supervise maintenance activities are key components of this position.
Duties

• Perform routine maintenance and repairs on equipment and facilities to ensure optimal functionality.
• Utilize mechanical knowledge to troubleshoot issues and implement effective solutions.
• Fabricate parts as needed for repairs or modifications.
• Conduct inspections of facilities to identify maintenance needs and safety hazards.
• Ensure high-quality work.
• Maintain accurate records of maintenance activities, including repairs made and materials used.
• Collaborate with other departments to address maintenance requests promptly.
• Provide excellent customer service by responding to inquiries and resolving issues related to facility maintenance.
• Conduct routine emergency preparedness drills and education.

Overview
Must be ServSafe Certified 
We are seeking a passionate and skilled Cook to join our dining team. This is a large Senior Living Community serving Breakfast, Lunch, and Dinner. The ideal candidate will have a strong background in food preparation and handling, with a keen understanding of culinary techniques and food service operations. As a Cook, you will play a vital role in creating delicious meals that meet our high standards for quality and presentation.
Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu plans.
• Ensure all food is prepared in compliance with health and safety regulations, maintaining proper food handling practices.
• Collaborate with dining manager to plan menus, taking into account dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment.
• Monitor inventory levels of ingredients and supplies, assisting in ordering as needed.
• Operate kitchen equipment safely and efficiently, including knives, ovens, grills, and fryers.
• Assist in training new kitchen staff on cooking techniques and safety protocols.
• Take pride and ownership of dining experience.